Made to share, made to savor.

Crispy panko tuna served rare topped with fresh mango pico de gallo, ponzu, and sesame oil.

A variety of veggies in crispy tempura served with house dipping sauces

Lightly battered seasonal vegetables, fried golden and served with tentsuyu dipping sauce.

Silken tofu in a light dashi broth with daikon and bonito flakes.

Seared Albacore topped with a variety of our house sauces

Baked mussels topped with  house sauces

Spicy tuna, cucumber, avocado, topped with seared salmon and a drizzle of sriracha aioli.

Crab, avocado, and cucumber. A classic.

Tuna, cucumber, spicy mayo, and tobiko.

California roll topped with assorted sashimi and avocado.

Shrimp tempura inside, avocado on top, finished with eel sauce.

Avocado, cucumber, pickled daikon, and carrot with sesame.

12 pieces of nigiri plus 2 signature rolls of your choice.

Chef's selection of 24 sashimi pieces with miso soup and rice.

Teriyaki chicken, California rolls, gyoza, edamame, and miso soup.

Warm or cold. Ask your server for today's selection.

Sapporo or Kirin. Cold and crisp.

Complimentary hot green tea. Bottomless.

Crispy panko tuna served rare topped with fresh mango pico de gallo, ponzu, and sesame oil.

A variety of veggies in crispy tempura served with house dipping sauces

Lightly battered seasonal vegetables, fried golden and served with tentsuyu dipping sauce.

Silken tofu in a light dashi broth with daikon and bonito flakes.

Seared Albacore topped with a variety of our house sauces

Baked mussels topped with  house sauces

Atlantic salmon over seasoned sushi rice.

Lean bluefin tuna, clean and bright.

Buttery hamachi with a touch of yuzu.

Botan ebi, delicate and sweet.

Hokkaido scallop with a drizzle of ponzu.

Freshwater eel glazed with house tare sauce.

Chef's selection of 9 pieces of the day's freshest fish.

12 pieces of nigiri plus 2 signature rolls of your choice.

Chef's selection of 24 sashimi pieces with miso soup and rice.

Teriyaki chicken, California rolls, gyoza, edamame, and miso soup.

Warm or cold. Ask your server for today's selection.

Sapporo or Kirin. Cold and crisp.

Complimentary hot green tea. Bottomless.

Crispy panko tuna served rare topped with fresh mango pico de gallo, ponzu, and sesame oil.

A variety of veggies in crispy tempura served with house dipping sauces

Lightly battered seasonal vegetables, fried golden and served with tentsuyu dipping sauce.

Silken tofu in a light dashi broth with daikon and bonito flakes.

Seared Albacore topped with a variety of our house sauces

Baked mussels topped with  house sauces

Atlantic salmon over seasoned sushi rice.

Lean bluefin tuna, clean and bright.

Buttery hamachi with a touch of yuzu.

Botan ebi, delicate and sweet.

Hokkaido scallop with a drizzle of ponzu.

Freshwater eel glazed with house tare sauce.

Chef's selection of 9 pieces of the day's freshest fish.

Spicy tuna, cucumber, avocado, topped with seared salmon and a drizzle of sriracha aioli.

Crab, avocado, and cucumber. A classic.

Tuna, cucumber, spicy mayo, and tobiko.

California roll topped with assorted sashimi and avocado.

Shrimp tempura inside, avocado on top, finished with eel sauce.

Avocado, cucumber, pickled daikon, and carrot with sesame.

Warm or cold. Ask your server for today's selection.

Sapporo or Kirin. Cold and crisp.

Complimentary hot green tea. Bottomless.

Crispy panko tuna served rare topped with fresh mango pico de gallo, ponzu, and sesame oil.

A variety of veggies in crispy tempura served with house dipping sauces

Lightly battered seasonal vegetables, fried golden and served with tentsuyu dipping sauce.

Silken tofu in a light dashi broth with daikon and bonito flakes.

Seared Albacore topped with a variety of our house sauces

Baked mussels topped with  house sauces

Atlantic salmon over seasoned sushi rice.

Lean bluefin tuna, clean and bright.

Buttery hamachi with a touch of yuzu.

Botan ebi, delicate and sweet.

Hokkaido scallop with a drizzle of ponzu.

Freshwater eel glazed with house tare sauce.

Chef's selection of 9 pieces of the day's freshest fish.

Spicy tuna, cucumber, avocado, topped with seared salmon and a drizzle of sriracha aioli.

Crab, avocado, and cucumber. A classic.

Tuna, cucumber, spicy mayo, and tobiko.

California roll topped with assorted sashimi and avocado.

Shrimp tempura inside, avocado on top, finished with eel sauce.

Avocado, cucumber, pickled daikon, and carrot with sesame.

12 pieces of nigiri plus 2 signature rolls of your choice.

Chef's selection of 24 sashimi pieces with miso soup and rice.

Teriyaki chicken, California rolls, gyoza, edamame, and miso soup.